Olivier's Butchery
Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Holiday Edition
Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Holiday Edition
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At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- Unseasoned: $32.99/lb, Seasoned: $33.99/lb
- Add $1.00/lb for cradled and tied
- Grade Prime
- Premium grass fed, grain finished Black Angus, non-GMO, no antibiotics, no added hormones
- Classic Seasoning includes: Salt, black pepper, thyme, olive oil and slices of garlic.
- Each rib can usually feed 2 -3 people, depending on the size.
- 1 rib weighs ~2-3 lbs.
- Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye.
- Perfect for grilling or roasting!
Cooking Suggestions
Cooking Suggestions
1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Preheat oven at 500°F and cook the roast for 15-20 mins
3) Reduce oven to 350°F and finish the roast as follow:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins
Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F
4) Let rest out of the oven for 15 to 20 mins
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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