The Meat
- At Olivier’s Butchery, our quest for the finest meat is at the core of everything we do. We have searched the length and breadth of the Domestic and International producers to find the best product, and its quality is second to none.
- Our commitment to traditional butchery means that every product Olivier brings back or receives is meticulously broken down. This attention to detail makes Olivier’s meats unique, and only the best make it to our shelves.
- Engaging closely with our producers is a duty and a passion for us. Olivier's dedication, honed from generations of family tradition, shines through in every cut. Each order is prepared with precision, guaranteeing that you get precisely what you desire every single time.
What we carry
The Beef
Our Beef is traditionally and domestically raised in the open pasture with the collaboration of our ranchers and meat producers.
They are on a 100% Vegetarian Grass-fed and Grain-Finished diet, non-GMO, Pesticide-free. No antibiotics and No added Hormones
They are treated with the utmost care, using humane animal welfare practices
We also have a curated selection of Australian Wagyu cut
The Pork
We take pride in our large selection of Pasture-Raised Pork products. We use our pork to create fresh house-made sausages and beautifully tied roasts with our house blend of spices, no preservatives, filler, or nitrites.
Occasionally we will have Suckling Pigs. The whole pig purchase is available for order in advance.
The Lamb
Our Lamb is pasture-raised humanely with the utmost care. They have carefully chosen each week more for you to experience the freshest lamb with unique and lingering flavor.
Besides our traditional cuts, we provide French Lamb Roasts; we also make our Moroccan style Merguez sausage.
The Poultry
Our birds are Free-range and pasture-raised. They are active, happy, and have space to grow; this is why they are so full of flavor and taste. Try our whole poultry or parts: breasts, legs, thighs, wings, or even in our “Roti,” which we deboned and stuffed!
Our Coastal Hill Farm eggs are picked up weekly directly from the farm. All of the birds are raised using mobile units that are moved throughout the ranch.