Sourcing for the highest quality of meat is everything to Olivier’s Butchery. We have searched the length and breadth of the US’s local Ranches and International to find the best product, and its quality is second to none.
We hand-select and transport the livestock ourselves as much as possible to guarantee you the best of what we see and choose for our store.
We practice our old-fashioned butchering and break down each carcass that Olivier brings back or is delivered to us as often as possible, 1 to 2 times a week. It’s this attention to detail that makes Olivier’s meats so unique.
Visiting animals and working closely with our ranchers and producers to ensure they are well-raised and able to select their product is Olivier’s passion, skill, and craft that he learned from the generation of his family. All cuts are prepared to order to deliver precisely what you are looking for every time.
What we carry
Our Beef is traditionally and domestically raised in the open pasture with the collaboration of our ranchers and meat producers.
They are on a 100% Vegetarian Grass-fed and Grain-Finished diet, non-GMO, Pesticide-free. No antibiotics and No added Hormones
They are treated with the utmost care, using humane animal welfare practices
We also have a curated selection of Australian Wagyu cut
We take pride in our large selection of Pork products. We use our pork to create fresh house-made sausages and beautifully tied roasts with our house blend of spices, no preservatives, filler, or nitrites.
Occasionally we will have Suckling Pigs. The whole pig purchase is available for order in advance.
Our Lamb is pasture-raised humanely with the utmost care. They have carefully chosen each week more for you to experience the freshest lamb with unique and lingering flavor.
Besides our traditional cuts, we provide French Lamb Roasts; we also make our Moroccan style Merguez sausage.
Our birds are Free-range and pasture-raised. They are active, happy, and have space to grow; this is why they are so full of flavor and taste. Try our whole poultry or parts: breast, leg, thigh, wings, or even in our infamous “Roti,” which we deboned and stuffed for your convenience cooking to roast or braise.
Our Coastal Hill Farm eggs are picked up weekly directly from the farm. All of the birds are raised using mobile units that are moved throughout the ranch.