We are a French Boucherie founded not only with a passion for delicious, fresh food but also for caring for the health of the environment, the animals, and our beloved customers.
Our dedication to quality and honesty in what we do brings us to select the highest quality meats, from ranch and producer to shop. Olivier’s passion is to visit his producers and sort his products in person several times a week or as much as possible, guaranteeing that only the highest quality animals and meats are selected. We work with ranchers and producers using sustainable methods, so the impact of the products we offer will linger only on our customers’ palates and not the land.
All of our fresh carcasses and meats are hand-picked. We utilize the whole carcass and practice old-world methods and tools to select and age every piece to your order. Our customers can pre-order their favorite cuts or stop by the shop and choose from the available traditional French - American cuts to our specialties of the week.
We thrive on bringing the tradition of local butchery into the flowering community, reminding people of a wholesome time when food was fresh, and families gathered around the dinner table. Olivier always says: “It’s a great life when you have great food.” It is our pleasure to share this philosophy and tradition with you.