Olivier's Butchery
Lamb Shank (Bone-in) - Holiday Edition
Lamb Shank (Bone-in) - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- Unseasoned: $14.99/lb, Seasoned: $15.99/lb
- Classic Seasoning includes: Salt, black pepper, thyme, olive oil and slices of garlic.
- One whole boneless lamb shank weighs ~1.3-2.1 lbs
- Sits above the knee joint and below the hip.
- Slow cooking at a low temperature with stock and/or wine will provide the best flavor.
Cooking Suggestions
Cooking Suggestions
For a 3 lb Shank
In a Slow Cooker:
1) Add beef or chicken broth to the slow cooker
2) Season the shank and place it in the slow cooker
3) Cover and cook on High for 4hrs or on Low for 7hrs.
In a Dutch Oven:
1) Preheat oven to 350°F
2) Season the shank and place it in the Dutch Oven
3) Cook at medium-high heat until golden all over then remove the shank from the dutch oven.
4) After you cooked your other ingredients, add them as well as broth to the dutch oven and finally add the lamb and cover
5) Bring to a boil then transfer to the oven and cook for 2 - 2 ½ hours.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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