Olivier's Butchery
Lamb Shank (Bone-in) - Holidays Edition
Lamb Shank (Bone-in) - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $14.99/lb, Seasoned: $15.99/lb
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- One Whole Boneless Lamb Shank weighs roughly between 1.3 lb and 2.1 lb
- Sits above the knee joint and below the leg.
- Slow cooking at a low temperature with stock and/or wine will provide the best flavor.
Cooking Suggestions
Cooking Suggestions
For a 3 lb Shank
In a Slow Cooker:
1) Add beef or chicken broth to the slow cooker
2) Season the shank and place it in the slow cooker
3) Cover and cook on High for 4hrs or on Low for 7hrs.
In a Dutch Oven:
1) Preheat oven to 350°F
2) Season the shank and place it in the Dutch Oven
3) Cook at medium-high heat until golden all over then remove the shank from the dutch oven.
4) After you cooked your other ingredients, add them as well as broth to the dutch oven and finally add the lamb and cover
5) Bring to a boil then transfer to the oven and cook for 2 - 2 ½ hours.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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