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Olivier's Butchery
Lamb Chuck (Boneless or Bone-in)
Lamb Chuck (Boneless or Bone-in)
- Contact us here for availability: Contact form
- Or Call the shop for availability: (415)-558-9887
- Bone-in: $11.99/lb, Boneless: $13.99/lb
- Add $1/lb for the Classic Seasoning
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- One Whole Bone-in Lamb Chuck Roast weighs roughly between 3 lb and 4 lb
- One Whole Boneless Lamb Chuck Roast weighs roughly between 0.8 lb and 2 lb
- A well-exercised muscle that has plenty of connective tissue
- Best to slow roast, braise or stew
Cooking Instructions
Cooking Instructions
It requires a low, slow cooking method and best to combine with juices from the bones (with red wine), which delivers a tender and flavorful result.
Lamb shoulder bone-in is deal for braise or Stew Lamb.
It can also be cooked whole or excellent as steaks.
Internal meat temperature should reach 125°F - 135°F for medium-rare
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
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