Olivier's Butchery
Grain Finished - Tomahawk (Dry-Aging Options Available)
Grain Finished - Tomahawk (Dry-Aging Options Available)
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- Grade Prime
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- 1 rib of 21 days aged roughly weighs between 2.3 lb and 3 lb
- 1 rib of 45 days aged roughly weighs between 2 lb and 2.5 lb
- 1 rib of 69 days aged roughly weighs between 2 lb and 2.5 lb
- Each rib can usually feed 2 or 3 people, depending on the size
- Perfect for Grilling and Roasting
- Add $1.00/lb for Cradled and Tied
Age | Price |
21 Days | $30.50/lb |
45 Days | $34.50/lb |
69 Days | $41.50/lb |
Cooking Suggestions
Cooking Suggestions
1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Preheat oven at 500°F and cook the roast for 15-20 mins
3) Reduce oven to 350°F and finish the roast as follow:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins
Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F
4) Let rest out of the oven for 15 to 20 mins
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
If you would like your order to be paper wrapped, you can specify it at checkout in the "Special Instructions Box".
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