Olivier's Butchery
Duck - Rôti with House Stuffing - Holiday Edition
Duck - Rôti with House Stuffing - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- $21.99/lb
- Locally and humanely raised in an open barn.
- Deboned and filled with our famous gluten free pork House Stuffing (Pork sausage, prunes, apricots, truffle oil and Cognac)
- Each package includes 1 duck rôti and weighs ~1.4-1.8 lbs, perfect for 2-3 people!
Cooking Suggestions
Cooking Suggestions
1) Let the roti come to room temperature 1 - 2 hours
2) Preheat your oven 400ºF
3) Place the roti on a rack inside a roasting pan
4) Cook for 50 minutes to 1 hour.
5) Lower the oven temperature to 325ºF until the roast finishes and the skin turns golden. The internal temperature reaches 140- 145ºF
6) Allow the roti to rest for 10 minutes.
7) Cut the roast into about 1 - 1.5 inch thick slices, removing and discarding the string as you do. The roast is now ready to serve.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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