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Olivier's Butchery

Branigan Whole Turkey (14 lb- 16 lb)

Branigan Whole Turkey (14 lb- 16 lb)

$120.00 USD
$120.00 USD
Sale Coming Back Soon
  • All Turkey pre-orders are paid in advance and non-refundable.
  • Free range, No antibiotics or hormones, All-natural turkey raised locally in Woodland, CA
  • Because the Branigan family raises its turkeys longer (25 to 27 weeks), they develop a thin film of fat underneath the skin, making them self-basting. The birds cook in their juices, making them a healthier option.
  • Not sure how much to order? Usually, 1.5 lb - 2 lb/person for a whole turkey.
  • Add $20 for Spatchcock or Breakdown.

Cooking Suggestions

For a Whole Turkey:

1) Roast 30 mins at 400°F.

2) Roast at 325°F, 12 mins per lb

3) Be sure to use a thermometer. Your turkey is cooked when it registers 165°F internally

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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