Thanksgiving 2019

Every Thanksgiving since we’ve been open, we are proud to offer Branigan turkeys, to serve at the crown jewel of your holiday table. Because the Branigan family raises its turkeys longer (25 to 27 weeks), they develop a thin film of fat underneath the skin that literally makes them self-basting. The birds cook in it own juices, making it a healthier – and more delicious – option. Never had a Branigan turkey? You are in for a treat!