Olivier's Butchery
Chicken Rôti (Different Stuffings Available) - Thanksgiving Edition
Chicken Rôti (Different Stuffings Available) - Thanksgiving Edition
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At checkout, you will select a pick-up date and time. If you arrive outside of your selected window, your order will not be available for pick-up. After Thursday, November 19th, we are unable to accept any changes or cancellations.
Available pick-up dates (until sold out): Saturday, November 21 – Wednesday, November 25, 2026.
- $14.00/lb
- Two chicken breasts tied and wrapped with bacon
- Seasoned with salt, black pepper and Herbes de Provence
- Each package includes 1 chicken rôti and weighs ~1.5-1.8 lbs
-
Great for 2-3 people
Cooking Suggestions
Cooking Suggestions
1. Remove from refrigeration 30–45 minutes before cooking for even roasting.
2. Preheat the Oven to 375°F or 400°F.
3. Prepare for the Roast
Place roti on a roasting tray or cast‐iron pan, seam-side down.
Brush lightly with olive oil or melted butter.
Season the exterior with salt and freshly cracked pepper.
4. Roast at 375°F for 60–75 minutes or at 400°F 45-55 mins
Internal temperature must reach:
• 165°F in the center of the stuffing
• 165°F in the thickest part of the chicken
5. Rest 10–15 minutes before slicing to preserve juices and allow stuffing to set.
6. Slice the roast and pair with your favorite seasonal sides dish
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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