Olivier's Butchery
Capon - Whole - Holiday Edition
Capon - Whole - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- $16.95/lb
- Local open barn-raised Capon
- Each Capon weighs ~7 - 10 lbs
- A Capon is the ultimate holiday bird—rich, tender, and naturally juicy.
- A Capon is a male chicken gelded at a young age to improve meat quality.
Cooking Suggestions
Cooking Suggestions
1. Preparation:
-Bring to room temperature for 45 minutes before cooking.
-Pat dry the skin thoroughly.
-Season generously with salt, pepper, and fresh herbs.
-Rub with softened butter or olive oil for an extra-crispy finish.
2. Roasting Instructions:
-Preheat oven to 425°F.
-Place the Capon breast-side up on a rack or bed of vegetables.
-Roast at 425°F for 20 minutes, then reduce to 350°F.
-Continue roasting for 15–18 minutes per pound, depending on size.
-Baste occasionally for maximum flavor and golden skin.
3. Temperature Guide:
-Cook until the internal temperature reaches 160–165°F at the thickest part of the breast and thigh.
-Rest the Capon 20 minutes before carving to keep the juices inside.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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