•
1 1

Olivier's Butchery

Roast Beef - Thanksgiving Edition

Roast Beef - Thanksgiving Edition

From $25.00 USD
$25.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • $15.99/lb
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • One Roast Beef weighs roughly between 1.5 lb and 2 lb
  • Made with Top Sirloin wrapped in Lard
  • Perfect for 3 people

Cooking Suggestions

For a 2 lb Roti:

1) Season with salt and let your roast beef rest at room temperature before cooking

2) Preheat oven at 350°F

3) With a drizzle of olive oil, sear on all sides until the surface of the roast is caramelized. You can also add some peeled shallots or garlic cloves.

4) Put in the oven for 30 mins mins with a few thin slices of butter on top

6) Let rest for 5 minutes before serving

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

View full details