Olivier's Butchery
Roast Beef - Holidays Edition
Roast Beef - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- $15.99/lb
- Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- One Roast Beef weighs roughly between 1.5 lb and 2 lb
- Made with Top Sirloin wrapped in Lard
- Perfect for 3 people
Cooking Suggestions
Cooking Suggestions
For a 2 lb Roti:
1) Season with salt and let your roast beef rest at room temperature before cooking
2) Preheat oven at 350°F
3) With a drizzle of olive oil, sear on all sides until the surface of the roast is caramelized. You can also add some peeled shallots or garlic cloves.
4) Put in the oven for 30 mins mins with a few thin slices of butter on top
6) Let rest for 5 minutes before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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