Olivier's Butchery

Prime Grain Finished - Tomahawk - 45 Days Dry-Aged - Holidays Edition

$90.00 USD

Sale Coming Back Soon

Quantity

Prices shown are estimates; your final total will be based on the exact weight at pickup.

Use code DEPOSIT at checkout to pre-pay 50%. You’ll pay the remaining balance when you pick up your order.

Please give us 48 hours to prepare your order.

If you need to cancel, we ask for at least 48 hours' notice before Saturday, December 20th, 2025.

After December 20th, we’re unable to accept any changes or cancellations.

And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.

Grade Prime
Unseasoned: $35.99/lb // Seasoned: $36.99/lb
Premium Grass Fed Grain Finished Black Angus
Non-GMO, No Antibiotics, No added Hormones
Add $1/lb for Cradled and Tied
The Classic Seasoning includes: Salt, Black Pepper, Garlic, Thyme and Olive Oil
1 Rib of 21 Days Dry Aged Tomahawk weighs roughly between 2 lb to 2.8 lb
Each rib can usually feed 2 or 3 people, depending on the size
Perfect for Grilling and Roasting

Cooking Suggestions

1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking

2) Preheat oven at 500°F and cook the roast for 15-20 mins

3) Reduce oven to 350°F and finish the roast as follow:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins

Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F

4) Let rest out of the oven for 15 to 20 mins

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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