Olivier's Butchery
Prime Grain Finished - Prime Rib Roast - 45 Days Dry-Aged - Thanksgiving Edition
Prime Grain Finished - Prime Rib Roast - 45 Days Dry-Aged - Thanksgiving Edition
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At checkout, you will select a pick-up date and time. If you arrive outside of your selected window, your order will not be available for pick-up. After Thursday, November 19th, we are unable to accept any changes or cancellations.
Available pick-up dates (until sold out): Saturday, November 21 – Wednesday, November 25, 2026.
- Unseasoned: $36.99/lb, Seasoned: $37.99/lb
- Add $1.00/lb for cradled and tied
- Grade Prime
- Premium grass fed, grain finished Black Angus. Non-GMO, no antibiotics, no added hormones.
- Classic Seasoning includes: salt, black pepper, olive oil, thyme, and slices of garlic.
- 1 rib weighs ~2-3 lbs and can usually feed 2-3 people.
- Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye.
- Perfect for grilling or roasting
Cooking Suggestions
Cooking Suggestions
1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Preheat oven at 500°F and cook the roast for 15-20 mins
3) Reduce oven to 350°F and finish the roast as follow:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins
Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F
4) Let rest out of the oven for 15 to 20 mins
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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