Olivier's Butchery
Prime Grain Finished - Prime Rib Roast - 45 Days Dry-Aged - Labor Day Edition
Prime Grain Finished - Prime Rib Roast - 45 Days Dry-Aged - Labor Day Edition
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Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- Unseasoned: $36.99/lb, Seasoned: $37.99/lb
- Add $1.00/lb for cradled and tied
- Grade Prime
- Premium grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones
- Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
- Each rib can usually feed 2 or 3 people, depending on the size.
- 1 rib weighs ~2 - 3 lbs.
- Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye.
- Perfect for grilling and roasting
Cooking Suggestions
Cooking Suggestions
1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Preheat oven at 500°F and cook the roast for 15-20 mins
3) Reduce oven to 350°F and finish the roast as follow:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins
Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F
4) Let rest out of the oven for 15 to 20 mins
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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