Olivier's Butchery
Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Thanksgiving Edition
Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Thanksgiving Edition
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- All Turkey pre-orders are paid in advance and non-refundable.
- All Turkeys are only available for pick-up from Saturday, November 22nd, 2025, through Wednesday, November 26th, 2025.
- No changes or cancellations on all Thanksgiving orders are accepted after Saturday, November 22nd, 2025.
- All cancellations before Saturday, November 22nd will require a 48 hours notice.
- Unseasoned: $31.49/lb, Seasoned: $32.49/lb
- Add $1.00/lb for cradled and tied
- Grade Prime
- Premium Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
- Each rib can usually feed 2 or 3 people, depending on the size.
- 1 rib of 21 days aged weighs roughly between 2 lb and 3 lb.
- Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye.
- Perfect for Grilling and Roasting
Cooking Suggestions
Cooking Suggestions
1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Preheat oven at 500°F and cook the roast for 15-20 mins
3) Reduce oven to 350°F and finish the roast as follow:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins
Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F
4) Let rest out of the oven for 15 to 20 mins
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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