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Olivier's Butchery

Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Thanksgiving Edition

Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Thanksgiving Edition

$157.50 USD
$157.50 USD
Sale Coming Back Soon
    • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
    • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
    • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
    • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
    • All orders are cut to our best estimate.
    • Unseasoned: $31.49/lb, Seasoned: $32.49/lb
    • Grade Prime
    • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
    • The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
    • Each rib can usually feed 2 or 3 people, depending on the size.
    • 1 rib of 21 days aged weighs roughly between 2 lb and 3 lb.
    • Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye.
    • Perfect for Grilling and Roasting
    • Add $1.00/lb for cradled and tied

      Cooking Suggestions

      1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking

      2) Preheat oven at 500°F and cook the roast for 15-20 mins

      3) Reduce oven to 350°F and finish the roast as follow:
      - 2 Ribs: 1 h 15 mins
      - 3 Ribs: 1 h 30 mins
      - 4 Ribs: 1 h 45 mins
      - 5 Ribs: 2 hours
      - 6 Ribs: 2 h 15 mins
      - 7 Ribs: 2 h 30 mins

      Here are the internal temperatures for the different desired doneness:
      - Rare: 115°F - 120°F
      - Medium - Rare: 120°F - 125°F
      - Medium: 130°F - 135°F
      - Medium-Well: 140°F - 145°F

      4) Let rest out of the oven for 15 to 20 mins

      Pick-up Guideline

      For the moment, all orders are for pick-up at the shop only.

      The Packaging

      We vacuum seal every item.

      Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

      You can also use our bags to directly sous-vide and freeze your order.

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