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Olivier's Butchery

Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged

Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged

$157.50 USD
$157.50 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Unseasoned: $31.49/lb, Seasoned: $32.49/lb
  • Grade Prime
  • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
  • Each rib can usually feed 2 or 3 people, depending on the size.
  • 1 rib of 21 days aged weighs roughly between 2 lb and 3 lb.
  • Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye.
  • Perfect for Grilling and Roasting
  • Add $1.00/lb for cradled and tied

    Cooking Suggestions

    1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking

    2) Preheat oven at 500°F and cook the roast for 15-20 mins

    3) Reduce oven to 350°F and finish the roast as follow:
    - 2 Ribs: 1 h 15 mins
    - 3 Ribs: 1 h 30 mins
    - 4 Ribs: 1 h 45 mins
    - 5 Ribs: 2 hours
    - 6 Ribs: 2 h 15 mins
    - 7 Ribs: 2 h 30 mins

    Here are the internal temperatures for the different desired doneness:
    - Rare: 115°F - 120°F
    - Medium - Rare: 120°F - 125°F
    - Medium: 130°F - 135°F
    - Medium-Well: 140°F - 145°F

    4) Let rest out of the oven for 15 to 20 mins

    Pick-up Guideline

    For the moment, all orders are for pick-up at the shop only.

    The Packaging

    We vacuum seal every item.

    Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

    You can also use our bags to directly sous-vide and freeze your order.

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