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Olivier's Butchery

Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged

Prime Grain Finished - Prime Rib Roast - 21 Days Dry-Aged

$157.50 USD
$157.50 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Unseasoned: $31.49/lb, Seasoned: $32.49/lb
  • Grade Prime
  • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
  • Each rib can usually feed 2 or 3 people, depending on the size.
  • 1 rib of 21 days aged weighs roughly between 2 lb and 3 lb.
  • Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye.
  • Perfect for Grilling and Roasting
  • Add $1.00/lb for cradled and tied

    Cooking Suggestions

    1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking

    2) Preheat oven at 500°F and cook the roast for 15-20 mins

    3) Reduce oven to 350°F and finish the roast as follow:
    - 2 Ribs: 1 h 15 mins
    - 3 Ribs: 1 h 30 mins
    - 4 Ribs: 1 h 45 mins
    - 5 Ribs: 2 hours
    - 6 Ribs: 2 h 15 mins
    - 7 Ribs: 2 h 30 mins

    Here are the internal temperatures for the different desired doneness:
    - Rare: 115°F - 120°F
    - Medium - Rare: 120°F - 125°F
    - Medium: 130°F - 135°F
    - Medium-Well: 140°F - 145°F

    4) Let rest out of the oven for 15 to 20 mins

    Pick-up Guideline

    For the moment, all orders are for pick-up at the shop only.

    The Packaging

    We vacuum seal every item.

    Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

    You can also use our bags to directly sous-vide and freeze your order.

    Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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