Olivier's Butchery
Prime Grain Finished - Boneless Ribeye Roast/Steak - 69 Days Dry-Aged - Thanksgiving Edition
Prime Grain Finished - Boneless Ribeye Roast/Steak - 69 Days Dry-Aged - Thanksgiving Edition
Regular price
$32.00 USD
Regular price
Sale price
$32.00 USD
Unit price
per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
- All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
- All orders are cut to our best estimate.
- Grade Prime
- Unseasoned: $42.99/lb, Seasoned: $43.99/lb
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- 1" Steak of Prime Boneless Ribeye - 69 Days weighs roughly between 0.5lb and 0.8lb
- 1.5" Steak of Prime Boneless Ribeye - 69 Days weighs roughly between 0.7lb and 0.9lb
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available
- The central eye of the meat tends to be smooth textured with a finer grain than a strip steak.
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
Cooking Suggestions
Cooking Suggestions
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".
