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Olivier's Butchery
Prime Grain Finished - Boneless Ribeye - 45 Days Dry-Aged - Labor Day Edition
Prime Grain Finished - Boneless Ribeye - 45 Days Dry-Aged - Labor Day Edition
Regular price
$26.50 USD
Regular price
Sale price
$26.50 USD
Unit price
/
per
Couldn't load pickup availability
Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- Grade Prime
- Unseasoned: $37.99/lb, Seasoned: $38.99/lb
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available
- A 1" steak weighs ~ 0.6 - 0.8 lbs
- A 1.5" steak weighs ~0.8 - 1 lbs
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Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
Cooking Suggestions
Cooking Suggestions
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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