Olivier's Butchery

Prime Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Thanksgiving Edition

$32.99 USD

Sale Coming Back Soon

Quantity

At checkout, you will select a pick-up date and time. If you arrive outside of your selected window, your order will not be available for pick-up. After Thursday, November 19th, we are unable to accept any changes or cancellations.

Available pick-up dates (until sold out): Saturday, November 21 – Wednesday, November 25, 2026.

Unseasoned: $32.99/lb, Seasoned: $33.99/lb
Grade Prime
Premium grass fed, grain finished Black Angus. Non-GMO, no antibiotics, no added hormones.
Classic Seasoning includes: Salt, black pepper, thyme, olive oil and slices of garlic.
Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available.

Cooking Suggestions

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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