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Olivier's Butchery
Prime Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Labor Day Edition
Prime Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Labor Day Edition
Regular price
$32.49 USD
Regular price
Sale price
$32.49 USD
Unit price
/
per
Couldn't load pickup availability
Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- Grade Prime
- Unseasoned: $33.99/lb, Seasoned: $34.99/lb
- Grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available
- Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
Cooking Suggestions
Cooking Suggestions
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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