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Olivier's Butchery
Prime Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Holiday Edition
Prime Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Holiday Edition
Regular price
$33.99 USD
Regular price
Sale price
$33.99 USD
Unit price
/
per
Couldn't load pickup availability
Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- Unseasoned: $33.99/lb, Seasoned: $34.99/lb
- Grade Prime
- Premium grass fed, grain finished Black Angus. Non-GMO, no antibiotics, no added hormones.
- Classic Seasoning includes: Salt, black pepper, thyme, olive oil and slices of garlic.
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Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available!
Cooking Suggestions
Cooking Suggestions
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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