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Olivier's Butchery

Prime Grain Finished - Boneless Ribeye Roast/Steak - 69 Days Dry-Aged

Prime Grain Finished - Boneless Ribeye Roast/Steak - 69 Days Dry-Aged

$32.00 USD
$32.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Grade Prime
  • Unseasoned: $42.99/lb, Seasoned: $43.99/lb
  • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • 1" Steak of Prime Boneless Ribeye - 69 Days weighs roughly between 0.5lb and 0.8lb
  • 1.5" Steak of Prime Boneless Ribeye - 69 Days weighs roughly between 0.7lb and 0.9lb
  • Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available
  • The central eye of the meat tends to be smooth textured with a finer grain than a strip steak.
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic

Cooking Suggestions

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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