Olivier's Butchery
Prime Grain Finished - Boneless Ribeye Roast/Steak - 21 Days Dry-Aged
Prime Grain Finished - Boneless Ribeye Roast/Steak - 21 Days Dry-Aged
Regular price
$32.49 USD
Regular price
Sale price
$32.49 USD
Unit price
per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- Grade Prime
- Unseasoned: $32.49/lb, Seasoned: $33.49/lb
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available
- The central eye of the meat tends to be smooth textured with a finer grain than a strip steak.
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
Cooking Suggestions
Cooking Suggestions
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
