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Olivier's Butchery

Pork Tenderloin Roti with Pear and Gorgonzola

Pork Tenderloin Roti with Pear and Gorgonzola

From $26.00 USD
$26.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • $17.50/lb
  • Pork Tenderloin Stuffed with Pear and Gorgonzola and wrapped in Bacon
  • Seasoned with black pepper, salt and olive oil
  • Each Roti feeds between 2 and 3 people
  • Each Roti weighs roughly between 1.3 lb and 1.8 lb.

Cooking Suggestions

Pork loin is best grilled over moderate heat or seared then slow roasted in the oven at 350 or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

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