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Olivier's Butchery
Pork Porterhouse - Labor Day Edition
Pork Porterhouse - Labor Day Edition
Regular price
$7.49 USD
Regular price
Sale price
$7.49 USD
Unit price
/
per
Couldn't load pickup availability
Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- Unseasoned: $7.49/lb, Seasoned: $8.49/lb
- Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
- One whole Pork Porterhouse weighs ~8 - 10 lbs.
- The hip and loin toward to the back of the animal. Depending on where they are cut from, the chops may have some pieces of tenderloin.
Cooking Suggestions
Cooking Suggestions
Like rib chops, they should be cooked for 3-5 minutes on each side depending on the thickness on the grill or stove top
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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