Olivier's Butchery

Pork Leg (Bone-in)

$5.89/lb
One whole Pork Leg Bone-in weighs roughly between 20 lb to 25 lb
Can be used to cure for a ham or slow roast and also considered as a holiday center piece
Because the lean meat lay underneath a layer of its fat, marinating or brining may work best for this cut of pork

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.