Skip to product information
1 of 2

Olivier's Butchery

Pork Leg (Bone-in)

Pork Leg (Bone-in)

  • Contact us here for availability: Contact form
  • Or Call the shop for availability: (415)-558-9887
  • $5.89/lb
  • One whole Pork Leg Bone-in weighs roughly between 20 lb to 25 lb
  • Can be used to cure for a ham or slow roast and also considered as a holiday center piece
  • Because the lean meat lay underneath a layer of its fat, marinating or brining may work best for this cut of pork

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

View full details