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Olivier's Butchery

Pork Chuck - Cote d'Echine (Bone-in or Boneless)

Pork Chuck - Cote d'Echine (Bone-in or Boneless)

$4.45 USD
$4.45 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Bone-in: $8.89/lb, Boneless: $9.89/lb
  • Bone-in Seasoned: $9.89/lb, Boneless Seasoned: $11.99/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One whole Bone-in Pork Chuck weighs roughly between 8 to 10 lb
  • One whole Boneless Pork Chuck weighs roughly between 6 to 7 lb
  • A 1 inch or less bone in steak is cut from the chuck. It offers a particularly marbled steak tender and tasty. Rich and economic, it is best to simply grill it, pan sear or barbecue.
  • Can also be roasted whole or braised.

Cooking Suggestions

For a steak: Easy to grill or pan sear 4-8 minutes each side depending on thickness.

For a roast: Preheat the oven at 350°F. Sear the roti at all side on a high heat roasting pot, then transfer into the oven until the internal meat cook at 140°F. Let it rest about 10mins before crave or serving.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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