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Olivier's Butchery
Pork Chop (Roast or Chopped) - Thanksgiving Edition
Pork Chop (Roast or Chopped) - Thanksgiving Edition
Regular price
$9.00 USD
Regular price
Sale price
$9.00 USD
Unit price
/
per
Couldn't load pickup availability
- All Turkey pre-orders are paid in advance and non-refundable.
- All Turkeys are only available for pick-up from Saturday, November 22nd, 2025, through Wednesday, November 26th, 2025.
- No changes or cancellations on all Thanksgiving orders are accepted after Saturday, November 22nd, 2025.
- All cancellations before Saturday, November 22nd will require a 48 hours notice.
- Unseasoned: $12.99/lb, Seasoned: $13.99/lb
- One whole Pork Rack Roast contains 10 to 12 Ribs
- One Chop roughly weighs between 0.5 lb to 0.8 lb
- The rack is found at the back of the animal. This is where you find your traditional pork rib chop.
Cooking Suggestions
Cooking Suggestions
1) Preheat the over at 325°F - 350°F
2) Roast it for 1 - 1 1/2 hour or until the internal meat temperature reaches at 140°F
3) Remove meat from the heat source, with a five to ten minute rest time before carving.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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