Olivier's Butchery
Pork Chop (Roast or Chopped) - Labor Day Edition
Pork Chop (Roast or Chopped) - Labor Day Edition
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Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- Unseasoned: $12.99/lb, Seasoned: $13.99/lb
- One whole pork rack roast contains 10 to 12 Ribs
- One bone-in chop weighs ~0.5 - 0.8 lbs
- The rack is found at the back of the animal. This is where you find your traditional pork rib chop.
Cooking Suggestions
Cooking Suggestions
1) Preheat the over at 325°F - 350°F
2) Roast it for 1 - 1 1/2 hour or until the internal meat temperature reaches at 140°F
3) Remove meat from the heat source, with a five to ten minute rest time before carving.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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