Olivier's Butchery
Pork Chop/Rack (Roast or Chopped) - Holidays Edition
Pork Chop/Rack (Roast or Chopped) - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $12.99/lb, Seasoned: $13.99/lb
- One whole Pork Rack Roast contains 10 to 12 Ribs
- One Chop roughly weighs between 0.5 lb to 0.8 lb
- The rack is found at the back of the animal. This is where you find your traditional pork rib chop.
Cooking Suggestions
Cooking Suggestions
1) Preheat the over at 325°F - 350°F
2) Roast it for 1 - 1 1/2 hour or until the internal meat temperature reaches at 140°F
3) Remove meat from the heat source, with a five to ten minute rest time before carving.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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