Olivier's Butchery
Pork Chop (Roast or Chop) - Holiday Edition
Pork Chop (Roast or Chop) - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- Unseasoned: $12.99/lb, Seasoned: $13.99/lb
- One whole pork rack roast contains 10-12 Ribs
- One chop weighs ~0.5 - 0.8 lbs
- The rack (where you find your traditional pork chop) is found at the back of the animal.
Cooking Suggestions
Cooking Suggestions
1) Preheat the over at 325°F - 350°F
2) Roast it for 1 - 1 1/2 hour or until the internal meat temperature reaches at 140°F
3) Remove meat from the heat source, with a five to ten minute rest time before carving.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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