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Olivier's Butchery
Pork Mini Center Cut Loin Roast with Pork Sausage (Different Stuffings Available)
Pork Mini Center Cut Loin Roast with Pork Sausage (Different Stuffings Available)
Regular price
From $11.00 USD
Regular price
Sale price
$11.00 USD
Unit price
/
per
Couldn't load pickup availability
- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- $14.99/lb
- Boneless Pork Chop Stuffed with Pork Sausages (Basque or House Stuffing) wrapped in Bacon
- The House Stuffing is Gluten-Free and includes Pork Sausage, Apricots, Prunes, Truffle Oil and Cognac
- The Basque Sausage is Gluten-Free and includes Pork Sausage and Espelette Chili
- Each Roast weighs roughly between 0.68 lb and 0.78 lb.
Cooking Suggestions
Cooking Suggestions
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven at 350 or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.