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Olivier's Butchery

Pork Mini Center Cut Loin Roast with Pork Sausage (Different Stuffings Available)

Pork Mini Center Cut Loin Roast with Pork Sausage (Different Stuffings Available)

From $11.00 USD
$11.00 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • $14.99/lb
  • Boneless Pork Chop Stuffed with Pork Sausages (Basque or House Stuffing) wrapped in Bacon
  • The House Stuffing is Gluten-Free and includes Pork Sausage, Apricots, Prunes, Truffle Oil and Cognac
  • The Basque Sausage is Gluten-Free and includes Pork Sausage and Espelette Chili
  • Each Roast weighs roughly between 0.6 lb and 0.8 lb.

Cooking Suggestions

Pork loin is best slow roasted in the oven at 350° F or 375° F degrees for approximately 20 minutes per pound or until internal temperature reaches 145° F degree

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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