Olivier's Butchery

Pork Center Cut Loin Roast with Pork Sausage (Different Stuffings Available)

Pork Center Cut Loin Roast with Pork Sausage (Different Stuffings Available)

Regular price From $11.00 USD
Regular price Sale price $11.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • $14.99/lb
  • Boneless Pork Chop Stuffed with Pork Sausages (Basque or House Stuffing) wrapped in Bacon
  • The House Stuffing is Gluten-Free and includes Pork Sausage, Apricots, Prunes, Truffle Oil and Cognac
  • The Basque Sausage is Gluten-Free and includes Pork Sausage and Espelette Chili
  • Each Roast weighs roughly between 0.68 lb and 0.78 lb.

Cooking Suggestions

Pork loin is best grilled over moderate heat or seared then slow roasted in the oven at 350 or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

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