Pork Center Cut Loin Roast with Apricots and Prunes - Thanksgiving Edition
Pork Center Cut Loin Roast with Apricots and Prunes - Thanksgiving Edition
Regular price
$29.98 USD
Regular price
Sale price
$29.98 USD
Unit price
/
per
- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
- All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
- All orders are cut to our best estimate.
- $14.99/lb
- Fairly lean, mildly flavored meat with a thick cap of fat on top, stuffed with dried apricots and prunes
Cooking Suggestions
Cooking Suggestions
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven at 350 or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".