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Olivier's Butchery

Pork Center Cut Loin Roast with Apricots and Prunes - Thanksgiving Edition

Pork Center Cut Loin Roast with Apricots and Prunes - Thanksgiving Edition

$29.98 USD
$29.98 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • $14.99/lb
  • Fairly lean, mildly flavored meat with a thick cap of fat on top, stuffed with dried apricots and prunes

Cooking Suggestions

Pork loin is best grilled over moderate heat or seared then slow roasted in the oven at 350 or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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