Olivier's Butchery
Pork Center Loin Roast with Apricots and Prunes - Holidays Edition
Pork Center Loin Roast with Apricots and Prunes - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- $14.99/lb
- Fairly lean, mildly flavored meat with a thick cap of fat on top, stuffed with dried apricots and prunes
Cooking Suggestions
Cooking Suggestions
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven at 350 or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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