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Olivier's Butchery

Pork Center Cut Loin Roast with Apricots and Prunes

Pork Center Cut Loin Roast with Apricots and Prunes

$29.98 USD
$29.98 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • $14.99/lb
  • Fairly lean, mildly flavored meat with a thick cap of fat on top, stuffed with dried apricots and prunes

Cooking Suggestions

Pork loin is best slow roasted in the oven at 350° F or 375° F degrees for approximately 20 minutes per pound or until internal temperature reaches 140° F degree

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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