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Olivier's Butchery

Pork Center Cut Loin Roast with Apricots and Prunes

Pork Center Cut Loin Roast with Apricots and Prunes

Regular price $29.98 USD
Regular price Sale price $29.98 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • $14.99/lb
  • Fairly lean, mildly flavored meat with a thick cap of fat on top, stuffed with dried apricots and prunes

Cooking Suggestions

Pork loin is best seared then slow roasted in the oven at 350 or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

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