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Olivier's Butchery
Pork Loin Roast with Apricots and Prunes
Pork Loin Roast with Apricots and Prunes
Regular price
$29.98 USD
Regular price
Sale price
$29.98 USD
Unit price
/
per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- $14.99/lb
- Fairly lean, mildly flavored meat with a thick cap of fat on top, stuffed with dried apricots and prunes
Cooking Suggestions
Cooking Suggestions
1. Preheat the oven at 350° F or 375° F degrees.
2. Place the roast on a roasting pan.
3. Cook the roast approximately 20 - 25 minutes per pound until internal temperature reaches 140° - 145° F degrees.
4. Cover the roast and let it rest for another 3-5 mins.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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