Olivier's Butchery
Pork Center Loin (Roast or Steak) - Holidays Edition
Pork Center Loin (Roast or Steak) - Holidays Edition
Couldn't load pickup availability
Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $12.99/lb, Seasoned: $13.99/lb
- One whole Pork Center Cut Loin Roast weighs roughly between 4 lb and 5 lb
- Fairly lean, mildly flavored meat with a thick cap of fat on top
Cooking Suggestions
Cooking Suggestions
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven at 350F or 375F degrees for approximately 20 minutes per pound or until internal temperature reaches 140F
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
Share
