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Olivier's Butchery

Pork Center Loin (Roast or Steak)

Pork Center Loin (Roast or Steak)

Regular price $12.99 USD
Regular price Sale price $12.99 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Unseasoned: $12.99/lb, Seasoned: $13.99/lb
  • One whole Pork Center Cut Loin Roast weighs roughly between 4 lb and 5 lb
  • Fairly lean, mildly flavored meat with a thick cap of fat on top

Cooking Suggestions

*Pork loin steaks is best grilled or on stove top over moderate heat.

*Pork Loin Roast:
1. Preheat the oven at 350° F or 375° F. degrees

2. Cook the Roast for approximately 20 - 25 minutes per pound or until internal temperature reaches 140° F - 145° F followed by a 3-minute rest.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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