Olivier's Butchery
Porchetta - Thanksgiving Edition
Porchetta - Thanksgiving Edition
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All turkey pre-orders must be paid in full and are non-refundable.
Pick-up dates: Saturday, November 22 – Wednesday, November 26, 2025.
No changes or cancellations will be accepted after Saturday, November 22, 2025.
Cancellations made before November 22 require at least 48 hours’ notice.
- $14.99/lb
- Skin-on pork belly that's been wrapped around a pork tenderloin
- Juicy meat seasoned with lemon, rosemary, garlic chili, and fresh herbs
Cooking Suggestions
Cooking Suggestions
For a 5-6 lbs Porchetta
1) Refrigerate roast, uncovered, to allow the skin to air-dry; pat occasionally with paper towels
2) Let the Porchetta sit at room temperature for at least 2 hours.
3) Preheat over to 500° F and roast for 25 to 30 mins
4) Reduce heat to 300° F for 1h10 to 1h30 or until an instant-read thermometer inserted into the center of the meat registers at 145° F.
5) Let the roast rest for 15 to 30 mins before slicing.
6) Leftovers from the Porchetta are great for sandwiches, omelets, or hash the following day!
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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