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Olivier's Butchery

Porchetta - Thanksgiving Edition

Porchetta - Thanksgiving Edition

$75.00 USD
$75.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • $14.99/lb
  • Skin-on pork belly that's been wrapped around a pork tenderloin
  • Juicy meat seasoned with lemon, rosemary, garlic chili, and fresh herbs

Cooking Suggestions

For a 5-6 lbs Porchetta

1) Refrigerate roast, uncovered, to allow the skin to air-dry; pat occasionally with paper towels

2) Let the Porchetta sit at room temperature for at least 2 hours.

3) Preheat over to 500° F and roast for 25 to 30 mins

4) Reduce heat to 300° F for 1h10 to 1h30 or until an instant-read thermometer inserted into the center of the meat registers at 145° F.

5) Let the roast rest for 15 to 30 mins before slicing.

6) Leftovers from the Porchetta are great for sandwiches, omelets, or hash the following day!

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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