Porchetta - Holidays Edition

For a 5-6 lbs Porchetta

1) Refrigerate roast, uncovered, to allow the skin to air-dry; pat occasionally with paper towels

2) Let the Porchetta sit at room temperature for at least 2 hours.

3) Preheat over to 500° F and roast for 25 to 30 mins

4) Reduce heat to 300° F for 1h15 to 1h30 or until an instant-read thermometer inserted into the center of the meat registers at 145° F.

5) Let the roast rest for 15 to 30 mins before slicing.

6) Leftovers from the Porchetta are great for sandwiches, omelets, or hash the following day!

For the moment, all orders are for pick-up at the shop only.

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.