Olivier's Butchery
Porchetta - Holiday Edition
Porchetta - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- $14.99/lb
- Pork tenderloin wrapped in skin-on pork belly
- Juicy meat seasoned with citrus zest, rosemary, fennel, garlic chili, and fresh herbs
Cooking Suggestions
Cooking Suggestions
1. Bring to Room Temperature
-Remove Porchetta from the fridge 1 hour before cooking.
-Keep it uncovered to dry the skin—this helps achieve better crackling.
2. Oven Temperatures
-Start low: 275°F
-Finish high: 475°F (for crisping)
COOK TIMES:
5 LB PORCHETTA
-Low & Slow Roast: 275°F for 2.5–3 hours
Internal temperature target: 145–150°F.
-Crisp the Skin: Increase to 475°F for 15–20 minutes
Rotate if needed to crisp evenly.
*Total Time: ~3 to 3.5 hours
10 LB PORCHETTA
-Low & Slow Roast: 275°F for 4.5–5 hours
Internal temperature target: 145–150°F
-Crisp the Skin: Increase to 475°F for 20–25 minutes
*Total Time: ~5 to 5.5 hours
RESTING:
-Let the Porchetta rest 20–30 minutes before slicing.
This keeps the meat juicy and easier to carve.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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