Olivier's Butchery
Porchetta
Porchetta
Couldn't load pickup availability
- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- $14.99/lb
- Skin-on pork belly that's been wrapped around a pork tenderloin
- Juicy meat seasoned with Citrus zest, rosemary, fennel, garlic chili, and fresh herbs
Cooking Suggestions
Cooking Suggestions
1. Bring to Room Temperature
-Remove Porchetta from the fridge 1 hour before cooking.
-Keep it uncovered to dry the skin—this helps achieve better crackling.
2. Oven Temperatures
-Start low: 275°F
-Finish high: 475°F (for crisping)
COOK TIMES:
5 LB PORCHETTA
-Low & Slow Roast: 275°F for 2.5–3 hours
Internal temperature target: 145–150°F.
-Crisp the Skin: Increase to 475°F for 15–20 minutes
Rotate if needed to crisp evenly.
*Total Time: ~3 to 3.5 hours
10 LB PORCHETTA
-Low & Slow Roast: 275°F for 4.5–5 hours
Internal temperature target: 145–150°F
-Crisp the Skin: Increase to 475°F for 20–25 minutes
*Total Time: ~5 to 5.5 hours
RESTING:
-Let the Porchetta rest 20–30 minutes before slicing.
This keeps the meat juicy and easier to carve.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
Share
