Olivier's Butchery
Meat of the Week
Meat of the Week
Regular price
$115.00 USD
Regular price
Sale price
$115.00 USD
Unit price
per
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- All Meat boxes are paid in advance for pick-up in store and are non-refundable.
Tired of having to think about what to cook for the week? Let us help you. Enjoy Olivier’s pastured raised Brick chicken; either you roast it, poach it or enjoy cooking parts in your skillet.
The famous flavorful and quick-cook Hanger Steak can complete your dinner, party of 2-4
Our traditional french cut Beef Bourguignon and Bacon are packed and ready for your stew of the week.
It includes:
- 1 Brick Chicken - Herbes de Provence
- 1 Hanger Steak
- 1 lb Beef Stew
- 1 lb Ground Beef
- 1 Package of Pork Sausages
- 1 Package of Applewood Smoked Bacon
- 1 Dozen of Pastured Eggs
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
