Meat of the Week

• All Butchery Boxes must be paid for in advance and are non-refundable. They are available for in-store pickup Wednesday through Sunday and will be ready 48 hours after ordering.

Tired of having to think about what to cook for the week?  Let us help you. Enjoy Olivier’s pastured raised Brick chicken; either you roast it, poach it or enjoy cooking parts in your skillet.

The famous flavorful and quick-cook Hanger Steak can complete your dinner, party of 2-4

Our traditional French-Cut Beef Bourguignon and Bacon are packed and ready for your stew of the week.

It includes: 

• 1 Brick Chicken - Herbes de Provence
• 1 Hanger Steak
• 1 lb Beef Stew 
• 1 lb Ground Beef
• 1 Package of Pork Sausages
• 1 Package of Applewood Smoked Bacon
• 1 Dozen of Pastured Eggs