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Olivier's Butchery

Lamb Rack Roast (Boneless)

Lamb Rack Roast (Boneless)

$24.00 USD
$24.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Unseasoned: $28.99/lb, Seasoned: $29.99/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One Boneless Lamb Rack Roast weighs roughly between 0.6 b and 1 lb
  • One package includes 1 Boneless Lamb Rack Roast
  • Pasture-raised humanely with the utmost care
  • A rack of lamb is to lamb what prime rib is to beef. It is tenderer and loaded with flavor

Cooking Suggestions

Rack of lamb should be cooked rare, or at most medium rare (145 degrees fahrenheit for the internal temperature).

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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