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Olivier's Butchery
Lamb Rack Roast (Boneless)
Lamb Rack Roast (Boneless)
Regular price
$24.00 USD
Regular price
Sale price
$24.00 USD
Unit price
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per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- Unseasoned: $28.99/lb, Seasoned: $29.99/lb
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- One Boneless Lamb Rack Roast weighs roughly between 0.6 b and 1 lb
- One package includes 1 Boneless Lamb Rack Roast
- Pasture-raised humanely with the utmost care
- A rack of lamb is to lamb what prime rib is to beef. It is tenderer and loaded with flavor
Cooking Suggestions
Cooking Suggestions
Rack of lamb should be cooked rare, or at most medium rare (145 degrees fahrenheit for the internal temperature).
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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