Olivier's Butchery
Lamb Rack - Bone-in- Roast - Holidays Edition
Lamb Rack - Bone-in- Roast - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $32.99/lb, Seasoned: $33.99/lb
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- One whole rack contains 8 ribs and weighs roughly between 1.5 lb and 2.5 lb
- Pasture-raised humanely with the utmost care
- A rack of lamb is to lamb what prime rib is to beef. It is tenderer and loaded with flavor
- During cooking, the cap helps the chop retain moisture and conveys a rich flavor into the meat.
Cooking Suggestions
Cooking Suggestions
For Seasoned Whole Rack:
1) Let the lamb rack rest at room temperature for 30 mins
2) Preheat oven to 450°F then place the lamb roast on a sheet pan on the top rack for 15 mins (fat side pointing up)
3) Turn the lamb over and roast for 5 mins (or longer, depending on the desired doneness)
4) Remove the lamb from the oven and cover loosely with aluminum foil
5) Let rest for 10 minutes before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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