Olivier's Butchery
Lamb Rack - Bone-in - Thanksgiving Edition
Lamb Rack - Bone-in - Thanksgiving Edition
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At checkout, you will select a pick-up date and time. If you arrive outside of your selected window, your order will not be available for pick-up. After Thursday, November 19th, we are unable to accept any changes or cancellations.
Available pick-up dates (until sold out): Saturday, November 21 – Wednesday, November 25, 2026.
- Unseasoned: $32.99/lb, Seasoned: $33.99/lb
- One whole rack contains 8 ribs and weighs ~1.5-2.5 lbs
- Pasture-raised humanely with the utmost care
- Classic Seasoning includes: Salt, black pepper, olive oil, thyme and slices of garlic
- A rack of lamb is to lamb what prime rib is to beef. It is tender and loaded with flavor. During cooking, the cap helps the chop retain moisture and conveys a rich flavor into the meat.
Cooking Suggestions
Cooking Suggestions
For Seasoned Whole Rack:
1) Let the lamb rack rest at room temperature for 30 mins
2) Preheat oven to 450°F then place the lamb roast on a sheet pan on the top rack for 15 mins (fat side pointing up)
3) Turn the lamb over and roast for 5 mins (or longer, depending on the desired doneness)
4) Remove the lamb from the oven and cover loosely with aluminum foil
5) Let rest for 10 minutes before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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