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Olivier's Butchery

Lamb Rack (Bone-in) - Roast - Thanksgiving Edition

Lamb Rack (Bone-in) - Roast - Thanksgiving Edition

$66.00 USD
$66.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • Unseasoned: $32.99/lb, Seasoned: $33.99/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One whole rack contains 8 ribs and weighs roughly between 1.5 lb and 2.5 lb
  • Pasture-raised humanely with the utmost care
  • A rack of lamb is to lamb what prime rib is to beef. It is tenderer and loaded with flavor
  • During cooking, the cap helps the chop retain moisture and conveys a rich flavor into the meat.

Cooking Suggestions

For Seasoned Whole Rack:

1) Let the lamb rack rest at room temperature for 30 mins
2) Preheat oven to 450°F then place the lamb roast on a sheet pan on the top rack for 15 mins (fat side pointing up)
3) Turn the lamb over and roast for 5 mins (or longer, depending on the desired doneness)
4) Remove the lamb from the oven and cover loosely with aluminum foil
5) Let rest for 10 minutes before serving

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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