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Olivier's Butchery

Lamb Rack (Bone-in) - Roast - Thanksgiving Edition

Lamb Rack (Bone-in) - Roast - Thanksgiving Edition

$66.00 USD
$66.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • Unseasoned: $32.99/lb, Seasoned: $33.99/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One whole rack contains 8 ribs and weighs roughly between 1.5 lb and 2.5 lb
  • Pasture-raised humanely with the utmost care
  • A rack of lamb is to lamb what prime rib is to beef. It is tenderer and loaded with flavor
  • During cooking, the cap helps the chop retain moisture and conveys a rich flavor into the meat.

Cooking Suggestions

For Seasoned Whole Rack:

1) Let the lamb rack rest at room temperature for 30 mins
2) Preheat oven to 450°F then place the lamb roast on a sheet pan on the top rack for 15 mins (fat side pointing up)
3) Turn the lamb over and roast for 5 mins (or longer, depending on the desired doneness)
4) Remove the lamb from the oven and cover loosely with aluminum foil
5) Let rest for 10 minutes before serving

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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