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Olivier's Butchery

Lamb Loin (Bone-in) - Roast

Lamb Loin (Bone-in) - Roast

$70.00 USD
$70.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Unseasoned: $27.99/lb, Seasoned: $28.99/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One Whole Bone-in Lamb Loin Roast weighs roughly between 2 lb and 2.5 lb
  • The outer layer of fat around this cut provides flavor and helps to prevent the roast from drying out.

Cooking Suggestions

For a 2lb Lamb Loin Roast (Boneless)

In the Oven:

1) Preheat your oven to 400°F and
2) Season your roast with salt, pepper
3) Sear all sides of your lamb in a hot large saute pan over high-heat until it's golden brown
4) Place your lamb in the oven for 20 minutes, until medium-rare
5) Let rest for 10 mins before serving

On the Grill:
1) Season your roast with salt, pepper
2) Sear on all sides over high heat for about 15 mins, until it's golden brown
3) Place the lamb in indirect heat and cover loosely with aluminum foil for 15-20 mins
4) With a Meat Thermometer, check the internal temperature for the desired doneness:
- Rare: 115°F - 125°F
- Medium: 135°F - 145°F
- Well-Done: 165°F - 170°F

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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