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Olivier's Butchery

Lamb Leg Roast (Bone-in) - Thanksgiving Edition

Lamb Leg Roast (Bone-in) - Thanksgiving Edition

$105.00 USD
$105.00 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • Unseasoned: $14.99/lb, Seasoned: $15.99/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One Whole Bone-in Lamb Leg Roast weighs roughly between 6 lb and 8 lb
  • Best to slow roast, braise or stew

Cooking Suggestions

For a 7 lb Bone-in Roast:

1) Preheat oven to 350°F
2) Season the leg with salt, pepper and olive oil and let rest at room temperature for 30 mins
3) Place the lamb in the middle of the oven for 2 - 2 ½ hours or until the internal meat temperature reaches 130°F
4) Transfer to a cutting board and let it stand for about 10 - 15 minutes (internal temperature will rise to about 135°F -140°F for medium-rare).

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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