Olivier's Butchery
Lamb Leg - Bone-in - Thanksgiving Edition
Lamb Leg - Bone-in - Thanksgiving Edition
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At checkout, you will select a pick-up date and time. If you arrive outside of your selected window, your order will not be available for pick-up. After Thursday, November 19th, we are unable to accept any changes or cancellations.
Available pick-up dates (until sold out): Saturday, November 21 – Wednesday, November 25, 2026.
- Unseasoned: $14.99/lb, Seasoned: $15.99/lb
- Classic Seasoning includes: Salt, black pepper, olive oil, thyme and slices of garlic
- One whole bone-in lamb leg roast weighs ~6-8 lbs
- Best to slow roast, braise or stew
Cooking Suggestions
Cooking Suggestions
For a 7 lb Bone-in Roast:
1) Preheat oven to 350°F
2) Season the leg with salt, pepper and olive oil and let rest at room temperature for 30 mins
3) Place the lamb in the middle of the oven for 2 - 2 ½ hours or until the internal meat temperature reaches 130°F
4) Transfer to a cutting board and let it stand for about 10 - 15 minutes (internal temperature will rise to about 135°F -140°F for medium-rare).
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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