Olivier's Butchery
Lamb Leg - Bone-in - Holidays Edition
Lamb Leg - Bone-in - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $14.99/lb, Seasoned: $15.99/lb
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- One Whole Bone-in Lamb Leg Roast weighs roughly between 6 lb and 8 lb
- Best to slow roast, braise or stew
Cooking Suggestions
Cooking Suggestions
For a 7 lb Bone-in Roast:
1) Preheat oven to 350°F
2) Season the leg with salt, pepper and olive oil and let rest at room temperature for 30 mins
3) Place the lamb in the middle of the oven for 2 - 2 ½ hours or until the internal meat temperature reaches 130°F
4) Transfer to a cutting board and let it stand for about 10 - 15 minutes (internal temperature will rise to about 135°F -140°F for medium-rare).
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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