Olivier's Butchery
Lamb Leg - Bone-in - Holiday Edition
Lamb Leg - Bone-in - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- Unseasoned: $14.99/lb, Seasoned: $15.99/lb
- Classic Seasoning includes: Salt, black pepper, olive oil, thyme and slices of garlic
- One whole bone-in lamb leg roast weighs ~6-8 lbs
- Best to slow roast, braise, or stew
Cooking Suggestions
Cooking Suggestions
For a 7 lb Bone-in Roast:
1) Preheat oven to 350°F
2) Season the leg with salt, pepper and olive oil and let rest at room temperature for 30 mins
3) Place the lamb in the middle of the oven for 2 - 2 ½ hours or until the internal meat temperature reaches 130°F
4) Transfer to a cutting board and let it stand for about 10 - 15 minutes (internal temperature will rise to about 135°F -140°F for medium-rare).
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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