Olivier's Butchery
Lamb Chops (Bone-in) (Pack of 4) - Thanksgiving Edition
Lamb Chops (Bone-in) (Pack of 4) - Thanksgiving Edition
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- All Turkey pre-orders are paid in advance and non-refundable.
- All Turkeys are only available for pick-up from Saturday, November 22nd, 2025, through Wednesday, November 26th, 2025.
- No changes or cancellations on all Thanksgiving orders are accepted after Saturday, November 22nd, 2025.
- All cancellations before Saturday, November 22nd will require a 48 hours notice.
- Unseasoned: $32.99/lb, Seasoned: $33.99/lb
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- Each Package contains 4 frenched ribs and weighs roughly between 1 lb and 1.5 lb
- Pasture-raised humanely with the utmost care
Cooking Suggestions
Cooking Suggestions
For Seasoned Chops: Grill over high heat for 2 ½ to 3 minutes on each side, on the grill or stovetop
For Seasoned Whole Rack:
1) Let the lamb rack rest at room temperature for 30 mins
2) Preheat oven to 450°F then place the lamb roast on a sheet pan on the top rack for 15 mins (fat side pointing up)
3) Turn the lamb over and roast for 5 mins (or longer, depending on the desired doneness)
4) Remove the lamb from the oven and cover loosely with aluminum foil
5) Let rest for 10 minutes before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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