Olivier's Butchery
Lamb Chops (Bone-in) (Pack of 4) - Holiday Edition
Lamb Chops (Bone-in) (Pack of 4) - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- Unseasoned: $37.99/lb, Seasoned: $38.99/lb
- Classic Seasoning includes: Salt, black pepper, thyme, olive oil and slices of garlic.
- Each package contains 4 Frenched ribs and weighs ~1-1.5 lbs.
- Pasture-raised humanely with the utmost care
Cooking Suggestions
Cooking Suggestions
For Seasoned Chops: Grill over high heat for 2 ½ to 3 minutes on each side, on the grill or stovetop
For Seasoned Whole Rack:
1) Let the lamb rack rest at room temperature for 30 mins
2) Preheat oven to 450°F then place the lamb roast on a sheet pan on the top rack for 15 mins (fat side pointing up)
3) Turn the lamb over and roast for 5 mins (or longer, depending on the desired doneness)
4) Remove the lamb from the oven and cover loosely with aluminum foil
5) Let rest for 10 minutes before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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